Being a fast-food junkie doesn't mean I accept mediocrity. A list of my favorite FF joints includes good stuff like Paneras and Schlotzkys (soups and sandwiches), Five Guys (burgers), Canes and Chick-Fil-A (chicken), and Eddies barbecue.
Of course, can't forget the pizza! Here in the Alexandria area, BJ's off Jackson Extension and Johnny's in Pineville offer pretty good pizza compared to the national brands.
But my new favorite spot - Wildwood Pizza - offers something totally unique. It's located in the center at the corner of Texas Street and Jackson, in the old location of Spirits (which moved to a larger building on Texas Street). Wildwood Pizza is a locally owned establishment that uses home-grown ingredients from area farmers and producers. The pizza comes in one size, 12 inches, for $8.50. You choose the sauce, meat and veggies to add from a plethora of choices (up to 4 meats/veggies at no extra cost). Our you can choose from the house specialities. The pizza is then baked in a brick oven, and delivered to your table.
The pizza was delicious, albeit just a tad overdone. Fresh, organic ingredients do make a difference!
Check out their website at www.wildwood-pizza.com. Based on the growing crowds at lunch, the word is out.
Thursday, September 18, 2014
Sunday, August 03, 2014
2014 Garden - August 3rd update
In all the years I grew a garden in Baton Rouge, we never had cucumbers in August. The plants would die and wilt off by July. Here's my daughter's boyfriend with just a couple of the half-dozen we picked this morning. Note the size. This variety is Sweet Slice, a burpless cucumber that is the best tasting there is. Even when they're this large!
We pick cucumbers every day. Sometimes a couple, sometimes as many as 8. Buried under the cucumbers are bell peppers. The shade the cucumbers provide has allowed the peppers to stay very healthy even thru the dry spells.
The tomatos are doing well also, even though the larger fruit varieties are struggling from stinkbug infestation. Somehow the stinkbugs avoid the cherry tomatos (which are my favorite). So the daily pick of small toms continues to be outstanding.
At some point I'll have to terminate the cucumbers so the bell peppers can begin their autumn surge of growth and production. But I'm certainly in no rush!
We pick cucumbers every day. Sometimes a couple, sometimes as many as 8. Buried under the cucumbers are bell peppers. The shade the cucumbers provide has allowed the peppers to stay very healthy even thru the dry spells.
The tomatos are doing well also, even though the larger fruit varieties are struggling from stinkbug infestation. Somehow the stinkbugs avoid the cherry tomatos (which are my favorite). So the daily pick of small toms continues to be outstanding.
At some point I'll have to terminate the cucumbers so the bell peppers can begin their autumn surge of growth and production. But I'm certainly in no rush!
Wednesday, July 02, 2014
Best of 2014 so far
Being a movie buff, I find 2014 a major disappointment. Here we are at the midpoint of the year, and unlike the last recent years, I can think of only a handful of movies possibly worthy of seeing a second time. The short list includes "Captain America 2", "Heaven Is For Real", "Malificent" and "Edge of Tomorrow". We did see "The Monuments Men" early in the year, and that was outstanding. But according to Metacritics the release date for that film was in 2013.
Granted that's my opinion. Some will like movies I don't, just I like some movies others will not. And in fairness, I've only seen a small portion of films released so far. But judging from the plots, as well as plethora of negative reviews posted on Metacritics, most of the movies this year just plain suck. I'm wondering if the problem in Hollywood is too much medical marijuana or too little!
Now I realize that Hollywood saves it's best for last.There's still hope. Even this month, the list looks very promising:
Granted that's my opinion. Some will like movies I don't, just I like some movies others will not. And in fairness, I've only seen a small portion of films released so far. But judging from the plots, as well as plethora of negative reviews posted on Metacritics, most of the movies this year just plain suck. I'm wondering if the problem in Hollywood is too much medical marijuana or too little!
Now I realize that Hollywood saves it's best for last.There's still hope. Even this month, the list looks very promising:
- "Dawn of the Planet of the Apes". The reboot with Mark Wahlberg was okay, but the first sequel with James Franco was outstanding. Hope the trend continues.
- "A Most Wanted Man". I thought the world of Phillip Seymour Hoffman. Hopefully his last was his best. Even if it's just average PSH, it'll be worthy.
- "Guardians of the Galaxy". It's Marvel, so it can't be bad. Stan Lee won't permit it.
Tuesday, May 13, 2014
My wicked garden
At one point this Spring, I was tempted to follow the words of a Stone Temple Pilots song and burn my wicked garden to the ground. But patience, some TLC, and a few replants later, and the thing took off. And I mean took off!
When we moved to Cotile from Baton Rouge, one of my first priorities was putting in a garden. And fruit trees. After two decades of nurturing, my BR garden had ascended to crowning achievements - loads of tomatos, bell peppers, cucumbers, okra, snap peas, chinese cabbage, broccolli, cauliflower, cantalope, and much more. All from a limited space thanks to the wisdom shown me by Mel Bartholomew, a.k.a., the Square Foot Gardener.
In March, I setup the Cotile garden. Two plots of 12-foot by 6-foot, framed by 2x6 weather-resistant boards screwed together. Each plot was dug 2 feet deep, surface vegetation removed, then mixed with a combination of composted cow manure, peat moss, and Miracle-Gro topsoil. The MG topsoil contained fertilizer with iron.
The plants included 5 cucumbers (Sweet Slice), 3 cherry tomatos (Sweet 100), 3 large tomatos (Better Boy, Sunmaster, Celebrity), and 6 bell peppers (California Wonder, Golden Bell, King Arthur, Aristotle). Thanks to SFG, all those plants were able to fit in Plot #1. So I left Plot #2 empty, with the idea of filling in with hot weather options like okra and beans at a later date.
Normally my Spring garden was planted in early March. Perhaps the change in latitude, or altitude, or the Polar Vortex of 2014 was to blame, but cold weather persisted and the plants didn't get in until the end of March.
The weather wasn't entirely to blame. For whatever reason, a few plants didn't survive. Others struggled. I watered them with Miracle-Gro solution a couple times and it still seemed like the garden might go wicked any day! Thoughts of despair ran thru my head - the soil is bad, it'll take years to rebuild what I had in The BR, should I have even planted a garden. Then within one week, the plants exploded. In fact, there's loads of tiny tomatos and small cucumbers and lots of flowers on the peppers. Can't wait for the results!
When we moved to Cotile from Baton Rouge, one of my first priorities was putting in a garden. And fruit trees. After two decades of nurturing, my BR garden had ascended to crowning achievements - loads of tomatos, bell peppers, cucumbers, okra, snap peas, chinese cabbage, broccolli, cauliflower, cantalope, and much more. All from a limited space thanks to the wisdom shown me by Mel Bartholomew, a.k.a., the Square Foot Gardener.
In March, I setup the Cotile garden. Two plots of 12-foot by 6-foot, framed by 2x6 weather-resistant boards screwed together. Each plot was dug 2 feet deep, surface vegetation removed, then mixed with a combination of composted cow manure, peat moss, and Miracle-Gro topsoil. The MG topsoil contained fertilizer with iron.
The plants included 5 cucumbers (Sweet Slice), 3 cherry tomatos (Sweet 100), 3 large tomatos (Better Boy, Sunmaster, Celebrity), and 6 bell peppers (California Wonder, Golden Bell, King Arthur, Aristotle). Thanks to SFG, all those plants were able to fit in Plot #1. So I left Plot #2 empty, with the idea of filling in with hot weather options like okra and beans at a later date.
Normally my Spring garden was planted in early March. Perhaps the change in latitude, or altitude, or the Polar Vortex of 2014 was to blame, but cold weather persisted and the plants didn't get in until the end of March.
The weather wasn't entirely to blame. For whatever reason, a few plants didn't survive. Others struggled. I watered them with Miracle-Gro solution a couple times and it still seemed like the garden might go wicked any day! Thoughts of despair ran thru my head - the soil is bad, it'll take years to rebuild what I had in The BR, should I have even planted a garden. Then within one week, the plants exploded. In fact, there's loads of tiny tomatos and small cucumbers and lots of flowers on the peppers. Can't wait for the results!
Thursday, April 24, 2014
Like a mini-Callaway
One of my favorite places to visit is Callaway Gardens in Pine Mountain, Georgia. Even before the Federation of Fly Fishers Southeastern Council held a trio of their "conclaves" there, I'd made visits there to enjoy the flora. The 6,500 acre gardens contain nearly every plant native to the southeastern United States. And yes, I also went to enjoy the world-class fly fishing for giant bass and coppernose bluegill.
Callaway is spectacular in the spring. Everything is in bloom, and the vast array of colors and scents overwhelm the senses. When Lisa and I decided to look for a home in the country, the Kisatchie area was appealing because of it's diversity of wildlife and plant life. Looking over the landscape this morning, everything was in bloom, both the "transplants" and the "natives". They haven't added a "smell widget" to Blogger yet. Too bad. It's a wonderful aroma that fills the air today. Thank God I'm not allergic to flowers!
Callaway is spectacular in the spring. Everything is in bloom, and the vast array of colors and scents overwhelm the senses. When Lisa and I decided to look for a home in the country, the Kisatchie area was appealing because of it's diversity of wildlife and plant life. Looking over the landscape this morning, everything was in bloom, both the "transplants" and the "natives". They haven't added a "smell widget" to Blogger yet. Too bad. It's a wonderful aroma that fills the air today. Thank God I'm not allergic to flowers!
Tuesday, February 26, 2013
Glenda's Cajun and Creole Kitchen
I spent this past weekend in Cecilia, attending the Acadiana
Conclave and banquet on Saturday, and time with my parents on Sunday.
For Sunday lunch, my mom suggested we get plate lunches from Glenda's
Cajun and Creole Kitchen in Poche Bridge.
Although Poche's gets a ton of publicity - and rightfully so - this little gem of a cafe is not to be overlooked by any means. It certainly wasn't by Anthony Bourdain, who has visited Glendas and loves all their home-cooked food.
The Sunday plate lunches included choice of pork roast, BBQ chicken, ribs, sausage, and something else (can't remember), along with 3 sides. For $8. I ordered a pork roast with rice dressing for my parents to split, and one for myself. That single box of food provided three (3) meals! Was it good? Cher, make a bulldog break his chains!
They're only open from 11am to 2pm on weekdays and Sundays, but during Lent they're open until 8pm on Fridays. I saw the catfish plate and it looked awesome. The greater Lafayette area has MANY great places to eat, and now I've found yet another.
Although Poche's gets a ton of publicity - and rightfully so - this little gem of a cafe is not to be overlooked by any means. It certainly wasn't by Anthony Bourdain, who has visited Glendas and loves all their home-cooked food.
The Sunday plate lunches included choice of pork roast, BBQ chicken, ribs, sausage, and something else (can't remember), along with 3 sides. For $8. I ordered a pork roast with rice dressing for my parents to split, and one for myself. That single box of food provided three (3) meals! Was it good? Cher, make a bulldog break his chains!
They're only open from 11am to 2pm on weekdays and Sundays, but during Lent they're open until 8pm on Fridays. I saw the catfish plate and it looked awesome. The greater Lafayette area has MANY great places to eat, and now I've found yet another.
Subscribe to:
Posts (Atom)


